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Culinary Uses 1. Puttu: Perfect for making delicious and fluffy corn puttu.2. Idlis: Can be used to make soft and spongy idlis.3. Snacks: Can be used to prepare various snacks, such as corn cakes and cookies.
₹ 65
₹ 80
Culinary Uses 1. Puttu: Perfect for making delicious and fluffy white puttu.2. Idlis: Can be used to make soft and spongy idlis.3. Dosa batter: Can be added to dosa batter for extra texture and flavor.
₹ 65
₹ 80
Culinary Uses 1. Puttu: Perfect for making delicious and fluffy Chemba puttu.2. Idlis: Can be used to make soft and spongy idlis.3. Dosa batter: Can be added to dosa batter for extra texture and flavor.
₹ 75
₹ 90
Culinary Uses 1. Puttu: Perfect for making delicious and fluffy wheat puttu.2. Idlis: Can be used to make soft and spongy idlis.3. Dosa batter: Can be added to dosa batter for extra texture and flavor.
₹ 69
₹ 80
About this item READY TO COOK: Ideal for making breakfast products NATURAL INGREDIENT: Produced from high quality sortex ragi ASSURED DOUBLE HORSE QUALITY: Maintained uniform quality, softer for longer period and more quantity ALSO TRY: Can be used for making puttu, upuma, etc...
₹ 70
₹ 90
Culinary Uses 1. Puttu: Perfect for making delicious and fluffy puttu.2. Idlis: Can be used to make soft and spongy idlis.3. Dosa batter: Can be added to dosa batter for extra texture and flavor.
₹ 44
₹ 60