Idiyappam Podi(Eastern)
Culinary Uses
1. Idiyappam: Perfect for making delicious and fluffy idiyappam.
2. Idlis: Can be used to make soft and spongy idlis.
3. Dosa batter: Can be added to dosa batter for extra texture and flavor.
₹ 57
₹ 70
Weight
Cash on Delivery is eligible for orders above ₹50 and below ₹150000
| Weight : | 500g |
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