Laddu


Preparation:

1. Mix gram flour, sugar, and ghee to form a dough.
2. Shape into small balls.
3. Fry in ghee until golden brown.
4. Soak in syrup (optional).

₹ 45 ₹ 50

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Weight
COD
Cancelable till received
2 Days Returnable
Cash on Delivery is eligible for orders above ₹50 and below ₹150000
Weight : 250g, 500g, 1kg