Puttu Podi(Ajmi) - 500g
Culinary Uses
1. Puttu: Perfect for making delicious and fluffy puttu.
2. Idlis: Can be used to make soft and spongy idlis.
3. Dosa batter: Can be added to dosa batter for extra texture and flavo
₹ 48
₹ 60
Weight
| Weight : | 500g |
| Brand : |
Ajmi
|

Ajmi
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