Puttu Podi(Ajmi)

Culinary Uses

1. Puttu: Perfect for making delicious and fluffy puttu.
2. Idlis: Can be used to make soft and spongy idlis.
3. Dosa batter: Can be added to dosa batter for extra texture and flavo

₹ 48 ₹ 60

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COD
Cancelable till received
2 Days Returnable
Cash on Delivery is eligible for orders above ₹50 and below ₹150000
Weight : 500g
Brand : Ajmi