Quail

Quail meat is a lean and nutritious protein, rich in vitamins and minerals.
It's high in protein, low in fat, and has fewer calories than chicken or beef.
Quail meat is tender and flavorful, with a delicate gamey taste.
It's often used in gourmet cuisine, particularly in Asian and Mediterranean dishes.
Quail meat is also a good source of iron, potassium, and phosphorus.

Non Veg

₹ 350 ^{₹ 400}

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Weight :

1kg

Quail meat is a delicacy, prized for its tender and succulent texture.
It's a rich source of protein, vitamins, and minerals, making it a nutritious addition to a healthy diet.
Quail meat has a unique, gamey flavor that's often enhanced by marinating or seasoning.
It's versatile and can be cooked in various ways, including grilling, roasting, or sautéing.
Quail meat is also low in fat and calories, making it an attractive option for health-conscious foodies.