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சிறுகீரை (Sirukeerai) - 1 கட்டு

Ciṟukīrai is a type of leafy green vegetable commonly used in Tamil Nadu cuisine.
It has a slightly bitter taste and a soft texture.
Ciṟukīrai is rich in nutrients, including vitamins, minerals, and antioxidants.
It is often used in traditional recipes, including poriyal, kootu, and sambar.
Ciṟukīrai is a popular ingredient in vegetarian and vegan cuisine.

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Michale Raj

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Ciṟukīrai is a type of leafy green vegetable commonly used in Tamil Nadu cuisine.
It has a slightly bitter taste and a soft, delicate texture.
Ciṟukīrai is rich in nutrients, including vitamins A, C, and K, and minerals like iron and calcium.
It is often cooked with spices and herbs to enhance its flavor and nutritional value.
Ciṟukīrai is a versatile ingredient used in various dishes, including poriyal, kootu, and sambar.