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Parotta

1. Parotta is a popular Indian flatbread made from wheat flour, water, and oil.
2. It is a staple food in many parts of India, particularly in the southern region.
3. Parotta is known for its layered and flaky texture, often served with a variety of curries and chutneys.
4. The bread is often enjoyed as a snack or as a side dish with meals.
5. Parotta is a versatile food that can be served at any time of day.

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₹ 10 ^{₹ 12}

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