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Singapore Parotta

1. Singapore Parotta is a popular Indian-influenced flatbread commonly found in Singaporean cuisine.
2. It is made from wheat flour, water, and oil, and is known for its layered and flaky texture.
3. Singapore Parotta is often served with a variety of curries, chutneys, and other dishes.
4. The bread is a staple in many Singaporean Indian restaurants and is often enjoyed as a snack or side dish.
5. Singapore Parotta is a fusion of Indian and Singaporean cuisine, reflecting the city-state's cultural diversity.

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₹ 150 ^{₹ 170}

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